Whole Cow

Rocking A raises grass-fed and grain-finished beef with no antibiotics or growth hormones.

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Whole Cow

  • $4.00/lb. for hanging weight plus the processing cost which is typically ~$1.00/lb. for hanging weight
  • Hanging weight is approximately 60% of the live weight; typically, our cows have a hanging weight of 600 – 700 lbs.
  • Our cows are aged for 18 – 21 days prior to cutting and wrapping; the aging enhances the flavor and tenderness
  • The beef is custom cut & wrapped to your specifications and will require approximately 16 cubic feet of freezer space
  • We maintain processing dates throughout the year
  • Required deposit: $500.00
  • Please call Harlan at (678) 848-4055 to discuss our schedule and availability –
  • Or enter your contact information below, and we will contact you


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