Whole Cow

Whole Cow

• $4.00/lb. for hanging weight plus the processing cost which is typically ~$1.00/lb. for hanging weight
• Hanging weight is approximately 60% of the live weight; typically, our cows have a hanging weight of 600 – 700 lbs.
• Our cows are aged for 18 – 21 days prior to cutting and wrapping; the aging enhances the flavor and tenderness
• The beef is custom cut & wrapped to your specifications and will require approximately 16 cubic feet of freezer space
• We maintain processing dates throughout the year
• Required deposit: $500.00
• Please call Harlan at (678) 848-4055 to discuss our schedule and availability –
• Or enter your contact information below, and we will contact you