Whole Hog

Description

Whole Hog

• $2.25/lb. for hanging weight plus processing cost paid directly to the processor
• Hanging weight is approximately 72% of the live weight; typically, our hogs have a hanging weight of 180 – 250 lbs.
• We typically use C&B Meat Market in Milledgeville, GA for pork processing
• The pork is custom cut & wrapped to your specifications and will require approximately 7 cubic feet of freezer space
• We typically have pork available in early summer and then in late summer & early fall of each year
• Required deposit: $100.00
• Please call Harlan at (678) 848-4055 to discuss our schedule and availability –
• Or enter your contact information below and we will contact you
  
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